Sci Fine Dining, a new web cooking show, looks to Star Trek for inspiration for its first episode.
The show, hosted by Ed Robinson and Jodie Younse, will have weekly episodes, with new ones appearing every Wednesday.
In the premiere episode, Robinson, Younse and Gen Anderson (Star Trek: Enterprise), show how to make Klingon Gagh and Blood Wine. No worms were harmed in the making of this dish.
The next episode will feature foods from Futurama; Popplers and Slurm.
Source: Press Release